Israeli recipe
Mujadara
Ingredients
- 1 cup brown lentils
- 1 cup basmati rice
- 3 large onions, thinly sliced
- 1/4 cup olive oil
- 1 tsp ground cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3 cups vegetable broth
Contains: celery
How it starts
- 1
Heat olive oil in a large skillet over medium-low heat and cook the sliced onions until deeply caramelized and sweet.
- 2
While the onions cook, rinse the rice thoroughly under cold water until the water runs clear.
+ 5 more steps in the app
Cook Mujadara hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
