Universal recipe
Mushroom Risotto
Ingredients
- 1 tbsp olive oil
- 1 tbsp butter
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 8 oz cremini mushrooms, sliced
- 1 cup Arborio rice
- 1/4 cup dry white wine (optional)
- 4 cups vegetable broth, warm
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- Salt and black pepper to taste
Contains: dairy, sulfites
How it starts
- 1
Sauté the chopped onion in olive oil and butter in a large saucepan over medium heat until softened.
- 2
Add the minced garlic and sliced mushrooms, cooking until the mushrooms are browned and tender.
+ 5 more steps in the app
Cook Mushroom Risotto hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
