Mushroom Soup

Universal recipe

Mushroom Soup

35 minMedium4 servings180 calVegetarian

Ingredients

  • 1 lb cremini mushrooms, sliced
  • 4 cups vegetable broth
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1/2 cup heavy cream (optional)
  • 1 tsp dried thyme
  • salt to taste
  • black pepper to taste

Contains: dairy, gluten

How it starts

  1. 1

    Melt butter in a large pot over medium heat, then sauté the chopped onion until softened.

  2. 2

    Add the minced garlic and cook for one minute until fragrant.

+ 5 more steps in the app

Cook Mushroom Soup hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

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