Nabe (Japanese Hot Pot)
Ingredients
- 6 cups dashi stock
- 1 lb boneless chicken thighs, cut into bite-sized pieces
- 1/2 head napa cabbage, chopped
- 1 block firm tofu, cubed
- 8 oz shiitake mushrooms, sliced
- 1 carrot, thinly sliced
- 2 green onions, chopped
- 1/4 cup soy sauce
- 2 tbsp mirin
- 1 tbsp sake (optional)
Contains: fish, soy, gluten
How it starts
- 1
Combine the dashi, soy sauce, mirin, and optional sake in a large pot or donabe.
- 2
Bring the broth to a gentle simmer over medium heat.
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