Nabeyaki Udon
Ingredients
- 1 lb fresh udon noodles
- 4 cups dashi stock
- 2 tbsp soy sauce
- 1 tbsp mirin
- 4 oz chicken thigh, sliced
- 4 shiitake mushrooms, sliced
- 1/2 cup spinach
- 2 shrimp, peeled and deveined
- 2 eggs
- 2 slices kamaboko (fish cake)
Contains: gluten, soy, fish, shellfish, eggs
How it starts
- 1
Combine the dashi stock, soy sauce, and mirin in a large pot or individual nabe pots and bring to a simmer over medium heat.
- 2
Add the sliced chicken thigh and shiitake mushrooms to the broth and simmer until the chicken is cooked through.
+ 5 more steps in the app
Cook Nabeyaki Udon hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
