Dutch recipe
Nasi Goreng
Ingredients
- 3 cups cooked day-old rice
- 8 oz chicken breast, diced
- 4 oz shrimp, peeled and deveined
- 2 eggs, scrambled
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red chili, sliced (optional)
- 2 tbsp soy sauce
- 1 tbsp ketjap manis (sweet soy sauce)
- 1 tsp sambal oelek (chili paste)
- 1 cup mixed vegetables (carrots, peas)
- 2 tbsp vegetable oil
Contains: eggs, shellfish, soy, gluten
How it starts
- 1
Prepare the ingredients by dicing the chicken, chopping the onion, mincing the garlic, and slicing the chili.
- 2
Heat vegetable oil in a large wok or skillet over medium-high heat, then sauté the onion, garlic, and chili until fragrant.
+ 4 more steps in the app
Cook Nasi Goreng hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
