Niku Dofu
Ingredients
- 8 oz thinly sliced beef (sirloin or chuck)
- 1 block (14 oz) firm tofu, drained and cut into cubes
- 1 large onion, sliced
- 1 cup dashi stock
- 4 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp sugar
- 1 tbsp sake (optional)
- Green onions, chopped for garnish
Contains: soy, gluten, fish
How it starts
- 1
Prepare the vegetables and tofu by slicing the onion and cutting the drained tofu into cubes.
- 2
Combine the dashi stock, soy sauce, mirin, sugar, and optional sake in a large skillet or pot over medium heat.
+ 4 more steps in the app
Cook Niku Dofu hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
