Nikujaga (Japanese Meat and Potato Stew)
Ingredients
- 1 lb thinly sliced beef (sukiyaki or shabu-shabu cut)
- 2 large potatoes, peeled and cut into chunks
- 1 large onion, cut into wedges
- 1 carrot, peeled and cut into chunks
- 2 cups dashi stock
- 4 tbsp soy sauce
- 3 tbsp mirin
- 2 tbsp sugar
- 1 tbsp sake (optional)
- 1 cup green beans, trimmed (optional)
Contains: fish, soy, gluten
How it starts
- 1
Prepare the vegetables by peeling and cutting the potatoes and carrot into chunks, and the onion into wedges.
- 2
Sauté the thinly sliced beef in a large pot over medium-high heat until it is mostly cooked through.
+ 5 more steps in the app
Cook Nikujaga (Japanese Meat and Potato Stew) hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
