Oden
Ingredients
- 6 cups dashi broth
- 1/4 cup soy sauce
- 2 tbsp mirin
- 1 tbsp sake
- 1/2 daikon radish, peeled and thickly sliced
- 4 hard-boiled eggs, peeled
- 8 oz assorted fish cakes (e.g., chikuwa, satsuma-age)
- 4 oz konjac, sliced
- 4 oz firm tofu, fried (atsuage), sliced
- 2 potato, peeled and halved
Contains: eggs, fish, gluten, soy
How it starts
- 1
Prepare the daikon, potatoes, konjac, and fried tofu by peeling and slicing them as described.
- 2
Combine the dashi broth, soy sauce, mirin, and sake in a large pot and bring to a simmer.
+ 5 more steps in the app
Cook Oden hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
