Okonomiyaki
Ingredients
- 1 cup all-purpose flour
- 1/2 cup dashi stock
- 2 large eggs
- 1 lb cabbage, finely shredded
- 4 oz thinly sliced pork belly
- Okonomiyaki sauce, for topping
- Japanese mayonnaise, for topping
- Aonori (dried green seaweed flakes), for topping
- Katsuobushi (bonito flakes), for topping
- Vegetable oil for cooking
Contains: gluten, fish, eggs, soy
How it starts
- 1
Whisk the all-purpose flour, dashi stock, and eggs in a large bowl until a smooth batter forms.
- 2
Stir the finely shredded cabbage into the batter until it is evenly coated.
+ 4 more steps in the app
Cook Okonomiyaki hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
