Dutch recipe
Oliebollen
Ingredients
- 2 cups all-purpose flour
- 1 packet (7g) active dry yeast
- 1 cup warm milk
- 1 large egg
- 2 tbsp granulated sugar
- 1/2 tsp salt
- 1/2 cup raisins or currants
- 1/2 medium apple, peeled and diced (optional)
- 4 cups vegetable oil, for frying
- Powdered sugar for dusting
Contains: gluten, dairy, eggs
How it starts
- 1
Activate the yeast by dissolving it with the granulated sugar in the warm milk.
- 2
Combine the flour, salt, egg, and yeast mixture in a large bowl to form a smooth batter, then cover and let it rise in a warm place for one hour.
+ 5 more steps in the app
Cook Oliebollen hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
