Omurice (Omelette Rice)

Japanese recipe

Omurice (Omelette Rice)

25 minMedium2 servings550 calHigh Protein

Ingredients

  • 2 cups cooked white rice
  • 1/2 lb chicken breast, diced
  • 1/2 onion, finely chopped
  • 1/4 cup frozen peas and carrots
  • 1/4 cup ketchup, plus more for garnish
  • 1 tbsp soy sauce
  • 4 large eggs
  • 2 tbsp milk or cream
  • 2 tbsp butter
  • Salt and pepper to taste

Contains: eggs, dairy, soy, gluten

How it starts

  1. 1

    Sauté the chopped onion in half the butter over medium heat until softened.

  2. 2

    Add the diced chicken and cook until browned and cooked through.

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