Japanese recipe
Onigiri
Ingredients
- 2 cups cooked short-grain rice
- 1/2 tsp salt
- 2 sheets nori, cut into strips
- 1/2 cup canned tuna, drained and mixed with 1 tbsp mayonnaise
- OR 2 umeboshi plums
- OR 1/4 cup salmon flakes
Contains: eggs, fish
How it starts
- 1
Gently mix the salt into the warm cooked rice until evenly distributed.
- 2
Wet your hands with water and lightly salt them to prevent the rice from sticking.
+ 4 more steps in the app
Cook Onigiri hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
