Oyakodon
Ingredients
- 1 lb boneless, skinless chicken thigh, cut into bite-sized pieces
- 4 large eggs, lightly beaten
- 1/2 large onion, thinly sliced
- 2 cups cooked short-grain rice
- 1 cup dashi stock
- 4 tbsp soy sauce
- 3 tbsp mirin
- 2 tbsp sugar
- Green onions, chopped (for garnish)
Contains: eggs, fish, gluten, soy
How it starts
- 1
Combine the dashi stock, soy sauce, mirin, and sugar in a large skillet over medium heat.
- 2
Add the sliced onion to the skillet and simmer for about 5 minutes until softened.
+ 5 more steps in the app
Cook Oyakodon hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
