Oyakodon
Ingredients
- 1 lb boneless, skinless chicken thigh, cut into bite-sized pieces
- 4 large eggs, lightly beaten
- 1/2 large onion, thinly sliced
- 2 cups cooked short-grain rice
- 1 cup dashi stock
- 4 tbsp soy sauce
- 3 tbsp mirin
- 2 tbsp sugar
- Green onions, chopped (for garnish)
Contains: eggs, fish, gluten, soy
How it starts
- 1
Combine the dashi stock, soy sauce, mirin, and sugar in a large skillet over medium heat.
- 2
Add the sliced onion to the skillet and simmer for about 5 minutes until softened.
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