Vegetable Pakora

Indian recipe

Vegetable Pakora

30 minMedium4 servings180 calVeganVegetarianGluten Free

Ingredients

  • 1 cup gram flour (besan)
  • 1/2 cup water
  • 1 large onion (sliced)
  • 1 medium potato (thinly sliced)
  • 1 cup spinach (chopped)
  • 1 green chili (finely chopped)
  • 1 tsp ginger-garlic paste
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • 1/4 tsp turmeric powder
  • salt to taste
  • 4 cups vegetable oil (for frying)

How it starts

  1. 1

    Combine gram flour, cumin powder, coriander powder, turmeric, and salt in a large bowl.

  2. 2

    Whisk in water gradually to form a thick, smooth batter, then stir in the ginger-garlic paste.

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