Indian recipe
Vegetable Pakora
Ingredients
- 1 cup gram flour (besan)
- 1/2 cup water
- 1 large onion (sliced)
- 1 medium potato (thinly sliced)
- 1 cup spinach (chopped)
- 1 green chili (finely chopped)
- 1 tsp ginger-garlic paste
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/4 tsp turmeric powder
- salt to taste
- 4 cups vegetable oil (for frying)
How it starts
- 1
Combine gram flour, cumin powder, coriander powder, turmeric, and salt in a large bowl.
- 2
Whisk in water gradually to form a thick, smooth batter, then stir in the ginger-garlic paste.
+ 4 more steps in the app
Cook Vegetable Pakora hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
