Australian recipe
Pan Seared Barramundi
Ingredients
- 2 (6 oz) barramundi fillets
- 1 tbsp olive oil
- 1 lemon, half juiced, half sliced
- 2 sprigs fresh thyme
- Salt and black pepper to taste
- 1 tbsp butter (optional)
Contains: fish, dairy
How it starts
- 1
Pat the barramundi fillets dry with a paper towel and season both sides with salt and pepper.
- 2
Heat the olive oil in a large skillet over medium-high heat until shimmering.
+ 4 more steps in the app
Cook Pan Seared Barramundi hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
