Universal recipe
Pan Seared Pork Chops
Ingredients
- 2 boneless pork chops (1 inch thick)
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 2 cloves garlic, smashed
- 1 sprig fresh rosemary (optional)
- Salt and black pepper to taste
Contains: dairy
How it starts
- 1
Pat the pork chops dry with paper towels and season them generously with salt and pepper.
- 2
Heat the olive oil in a large skillet over medium-high heat until it shimmers.
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