Universal recipe
Pan Seared Pork Chops
Ingredients
- 2 boneless pork chops (1 inch thick)
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 2 cloves garlic, smashed
- 1 sprig fresh rosemary (optional)
- Salt and black pepper to taste
Contains: dairy
How it starts
- 1
Pat the pork chops dry with paper towels and season them generously with salt and pepper.
- 2
Heat the olive oil in a large skillet over medium-high heat until it shimmers.
+ 4 more steps in the app
Cook Pan Seared Pork Chops hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
