Universal recipe
Pan Seared Steak
Ingredients
- 2 (8 oz) sirloin steaks
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 2 cloves garlic, smashed
- 1 sprig fresh thyme or rosemary (optional)
- Salt and black pepper to taste
Contains: dairy
How it starts
- 1
Pat the sirloin steaks dry with a paper towel and season them generously with salt and pepper.
- 2
Heat the olive oil in a large skillet over medium-high heat until it begins to shimmer.
+ 4 more steps in the app
Cook Pan Seared Steak hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
