Universal recipe
Pan Seared Steak
Ingredients
- 2 (8 oz) sirloin steaks
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 2 cloves garlic, smashed
- 1 sprig fresh thyme or rosemary (optional)
- Salt and black pepper to taste
Contains: dairy
How it starts
- 1
Pat the sirloin steaks dry with a paper towel and season them generously with salt and pepper.
- 2
Heat the olive oil in a large skillet over medium-high heat until it begins to shimmer.
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