Dutch recipe
Pannenkoeken
Ingredients
- 2 cups all-purpose flour
- 2 large eggs
- 2.5 cups milk
- 1/2 tsp salt
- 1 tbsp sugar (optional, for sweet)
- 2 tbsp butter, melted (plus more for cooking)
- Toppings: powdered sugar, stroop (syrup), bacon, cheese, sliced apples
Contains: gluten, eggs, dairy
How it starts
- 1
Whisk the flour, salt, and optional sugar together in a large mixing bowl.
- 2
Make a well in the center of the dry ingredients, then add the eggs and half of the milk.
+ 6 more steps in the app
Cook Pannenkoeken hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
