Universal recipe
Pasta Primavera
Ingredients
- 6 oz penne or fusilli pasta
- 1 cup broccoli florets
- 1/2 red bell pepper, sliced
- 1/2 zucchini, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup frozen peas
- 2 cloves garlic, minced
- 3 tbsp olive oil
- 1/4 cup vegetable broth
- 2 tbsp lemon juice
- Salt and black pepper to taste
- Fresh basil leaves, chopped, for garnish
- Grated Parmesan cheese (optional)
Contains: gluten, dairy
How it starts
- 1
Cook the pasta in a large pot of boiling salted water according to package directions until al dente.
- 2
While the pasta is cooking, heat the olive oil in a large skillet over medium heat and sauté the minced garlic for one minute.
+ 5 more steps in the app
Cook Pasta Primavera hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
