Universal recipe
Pasta Salad
Ingredients
- 8 oz rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1 bell pepper (any color), diced
- 1 (15 oz) can chickpeas, rinsed and drained
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- Salt and black pepper to taste
Contains: gluten, mustard, sulfites
How it starts
- 1
Cook the rotini pasta in a large pot of salted boiling water according to package directions until al dente.
- 2
Drain the pasta and rinse under cold water to cool it down completely.
+ 4 more steps in the app
Cook Pasta Salad hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
