Universal recipe
Pasta With Tomato Sauce
Ingredients
- 6 oz pasta (e.g., spaghetti, penne)
- 1 tbsp olive oil
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1 (14.5 oz) can crushed tomatoes
- 1/2 cup vegetable broth or water
- 1 tsp dried oregano
- Salt and black pepper to taste
- Fresh basil leaves, chopped (for garnish, optional)
- 2 tbsp grated Parmesan cheese (optional)
Contains: gluten, dairy
How it starts
- 1
Cook the pasta in a large pot of boiling salted water according to package directions.
- 2
Heat the olive oil in a saucepan over medium heat and sauté the chopped onion until softened.
+ 5 more steps in the app
Cook Pasta With Tomato Sauce hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
