Australian recipe
Pavlova
Ingredients
- 4 large egg whites
- 1 cup caster sugar
- 1 tsp cornflour
- 1 tsp white vinegar
- 1 tsp vanilla extract
- 1 1/2 cups heavy cream
- 2 cups mixed berries
Contains: eggs, dairy
How it starts
- 1
Preheat your oven to 120°C and beat the egg whites in a clean bowl until soft peaks form.
- 2
Allow the meringue to bake for 60 minutes and then cool completely in the turned-off oven for at least 30 minutes.
+ 5 more steps in the app
Cook Pavlova hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
