Australian recipe
Pea And Ham Soup
Ingredients
- 1 lb dried split peas, rinsed
- 1 smoked ham hock
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 bay leaves
- 6 cups chicken stock
- Salt and pepper to taste
Contains: celery
How it starts
- 1
Sauté the chopped onion, carrots, and celery in olive oil in a large pot over medium heat until softened.
- 2
Add the rinsed split peas, smoked ham hock, bay leaves, and chicken stock, then bring to a simmer.
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