Pescado A La Veracruzana
Ingredients
- 2 (6 oz) white fish fillets (e.g., cod, snapper)
- 1 tbsp olive oil
- 1/2 white onion, thinly sliced
- 2 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 1/4 cup green olives, sliced
- 2 tbsp capers
- 1/4 cup pickled jalapeños, sliced (optional)
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Contains: fish
How it starts
- 1
Heat olive oil in a large skillet over medium-high heat.
- 2
Sauté the sliced onion until softened, about 5 minutes, then add the minced garlic and cook for one more minute until fragrant.
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