Universal recipe
Pesto Pasta
Ingredients
- 6 oz pasta (fusilli or rotini)
- 1/2 cup prepared basil pesto
- 1/4 cup cherry tomatoes, halved (optional)
- 2 tbsp grated Parmesan cheese, plus more for serving
- Salt and black pepper to taste
Contains: gluten, eggs, dairy, tree-nuts
How it starts
- 1
Cook the pasta in a large pot of boiling salted water according to package directions until al dente.
- 2
Halve the cherry tomatoes while the pasta is cooking.
+ 5 more steps in the app
Cook Pesto Pasta hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
