Universal recipe
Pesto Pasta With Chicken
Ingredients
- 1 lb chicken breast
- 8 oz penne pasta
- 1/2 cup basil pesto
- 1 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
- salt and black pepper to taste
Contains: gluten, dairy, tree-nuts
How it starts
- 1
Cook the penne pasta in a large pot of salted boiling water according to package directions until al dente.
- 2
While the pasta cooks, cut the chicken breast into bite-sized pieces and season with salt and black pepper.
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