Pho Bo
Ingredients
- 2 lbs beef marrow bones
- 1 lb beef brisket
- 1 lb thinly sliced raw beef (sirloin or eye of round)
- 1 large onion, halved
- 4-inch piece ginger, halved and charred
- 4 star anise
- 2 cinnamon sticks
- 6 cloves
- 1 black cardamom pod
- 2 tbsp fish sauce
- 1 tbsp sugar
- 1 lb fresh flat rice noodles
- 4 cups bean sprouts
- 1 bunch fresh basil
- 2 limes, quartered
- 2 jalapeños, sliced
Contains: fish
How it starts
- 1
Char the onion and ginger over an open flame or under a broiler until blackened on all sides.
- 2
Simmer the beef bones, brisket, charred onion, ginger, star anise, cinnamon, cloves, and cardamom in a large stockpot with water for at least 2.5 hours.
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