Pho Ga

Vietnamese recipe

Pho Ga

150 minHard4 servings320 calDairy FreeGluten Free

Ingredients

  • 1 whole chicken (about 3 lbs)
  • 1 lb chicken bones (necks, backs)
  • 1 large onion, halved
  • 4-inch piece ginger, halved and charred
  • 4 star anise
  • 2 cinnamon sticks
  • 6 cloves
  • 1 black cardamom pod
  • 2 tbsp fish sauce
  • 1 tbsp sugar
  • 1 lb fresh flat rice noodles
  • 4 cups bean sprouts
  • 1 bunch fresh basil
  • 2 limes, quartered
  • 2 jalapeños, sliced

Contains: fish

How it starts

  1. 1

    Char the halved onion and ginger over an open flame or under a broiler until fragrant and blackened in spots.

  2. 2

    Combine the charred aromatics, whole chicken, chicken bones, star anise, cinnamon, cloves, and cardamom in a large stockpot, cover with water, and simmer for 90 minutes.

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