Pho Xao (Stir-fried Pho Noodles)
Ingredients
- 8 oz flat rice noodles
- 1/2 lb beef sirloin, thinly sliced
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tsp sugar
- 2 cloves garlic, minced
- 1/2 onion, thinly sliced
- 2 cups bean sprouts
- 2 scallions, chopped
- 1 tbsp cooking oil
- Lime wedges for serving
Contains: gluten, fish, soy
How it starts
- 1
Soak the flat rice noodles in hot water according to package directions until tender, then drain well.
- 2
Marinate the thinly sliced beef in a bowl with soy sauce, fish sauce, and sugar.
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