Pikelets

Australian recipe

Pikelets

20 minEasy4 servings250 calVegetarian

Ingredients

  • 1 1/2 cups self-raising flour
  • 1/4 cup caster sugar
  • 1 large egg
  • 1 cup milk
  • 2 tbsp melted butter (plus extra for cooking)
  • Jam for serving
  • Whipped cream for serving

Contains: gluten, eggs, dairy

How it starts

  1. 1

    Sift the self-raising flour into a large bowl and stir in the caster sugar.

  2. 2

    Whisk the egg and milk together in a separate jug until well combined.

+ 4 more steps in the app

Cook Pikelets hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

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