Israeli recipe
Pilaf With Nuts
Ingredients
- 1.5 cups basmati rice
- 3 cups chicken or vegetable broth
- 2 tbsp butter or olive oil
- 1/4 cup slivered almonds
- 2 tbsp pine nuts
- 1/2 tsp salt
- 1/4 tsp black pepper
- Pinch of cinnamon (optional)
Contains: dairy, tree-nuts
How it starts
- 1
Melt the butter in a medium saucepan over medium heat, then toast the almonds and pine nuts until fragrant.
- 2
Remove the nuts from the pan and add the rice, stirring to coat and toast for two minutes.
+ 4 more steps in the app
Cook Pilaf With Nuts hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
