Spanish recipe
Pinchos Morunos
Ingredients
- 1 lb pork loin, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tsp ground cumin
- 1/2 tsp dried oregano
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- Salt and black pepper to taste
- Wooden skewers, soaked
How it starts
- 1
Combine the pork cubes with olive oil, smoked paprika, cumin, oregano, minced garlic, and lemon juice in a bowl.
- 2
Allow the seasoned pork to marinate for at least 15 minutes to absorb the flavors.
+ 4 more steps in the app
Cook Pinchos Morunos hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
