Spanish recipe
Pinchos Morunos
Ingredients
- 1 lb pork loin, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tsp ground cumin
- 1/2 tsp dried oregano
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- Salt and black pepper to taste
- Wooden skewers, soaked
How it starts
- 1
Combine the pork cubes with olive oil, smoked paprika, cumin, oregano, minced garlic, and lemon juice in a bowl.
- 2
Allow the seasoned pork to marinate for at least 15 minutes to absorb the flavors.
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