Pipian Verde

Mexican recipe

Pipian Verde

70 minHard4 servings520 calDairy FreeGluten FreeHigh Protein

Ingredients

  • 4 chicken drumsticks and 4 chicken thighs
  • 1 cup raw pumpkin seeds (pepitas)
  • 8 tomatillos, husked and rinsed
  • 2-3 serrano peppers (or to taste)
  • 1/2 cup fresh cilantro
  • 2 sprigs epazote (optional)
  • 1/2 onion, roughly chopped
  • 3 cloves garlic
  • 4 cups chicken broth
  • 2 corn tortillas, torn
  • 2 tbsp vegetable oil
  • salt to taste

How it starts

  1. 1

    Simmer the chicken pieces in the chicken broth until fully cooked.

  2. 2

    Toast the pumpkin seeds in a dry skillet over medium heat until they begin to pop.

+ 4 more steps in the app

Cook Pipian Verde hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

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