Dutch recipe
Poffertjes
Ingredients
- 1 cup all-purpose flour
- 1/2 cup buckwheat flour
- 1 tsp active dry yeast
- 1 cup warm milk
- 1 large egg
- 1 tbsp sugar
- 1/4 tsp salt
- 2 tbsp melted butter (plus more for cooking)
- Powdered sugar for dusting
Contains: gluten, dairy, eggs
How it starts
- 1
Whisk the active dry yeast and sugar into the warm milk and let it stand for 5 minutes until foamy.
- 2
In a large bowl, whisk together the all-purpose flour, buckwheat flour, and salt.
+ 5 more steps in the app
Cook Poffertjes hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
