Pollo Asado

Mexican recipe

Pollo Asado

30 minMedium2 servings420 calGluten FreeDairy FreeHigh Protein

Ingredients

  • 1 lb chicken thighs, bone-in, skin-on
  • 0.25 cup fresh orange juice
  • 2 tbsp fresh lime juice
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 0.5 tsp chili powder
  • 1 tbsp achiote paste (annatto paste)
  • 1 tbsp white vinegar
  • 1 tbsp olive oil
  • Salt and black pepper to taste

How it starts

  1. 1

    Whisk together the fresh orange juice, lime juice, minced garlic, cumin, oregano, chili powder, achiote paste, white vinegar, and olive oil in a large bowl.

  2. 2

    Add the chicken thighs to the marinade, ensuring they are fully coated, and let them marinate for at least 10 minutes.

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