Pollo Asado
Ingredients
- 1 lb chicken thighs, bone-in, skin-on
- 0.25 cup fresh orange juice
- 2 tbsp fresh lime juice
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp dried oregano
- 0.5 tsp chili powder
- 1 tbsp achiote paste (annatto paste)
- 1 tbsp white vinegar
- 1 tbsp olive oil
- Salt and black pepper to taste
How it starts
- 1
Whisk together the fresh orange juice, lime juice, minced garlic, cumin, oregano, chili powder, achiote paste, white vinegar, and olive oil in a large bowl.
- 2
Add the chicken thighs to the marinade, ensuring they are fully coated, and let them marinate for at least 10 minutes.
+ 4 more steps in the app
Cook Pollo Asado hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
