Pollo En Salsa Roja
Ingredients
- 1 lb chicken thighs, bone-in, skin-on
- 1 tbsp olive oil
- 2 large ripe tomatoes, quartered
- 0.5 white onion, roughly chopped
- 2 cloves garlic
- 1-2 serrano peppers (or jalapeños), stemmed
- 1 cup chicken broth
- 0.25 cup fresh cilantro, chopped
- Salt and black pepper to taste
Contains: celery
How it starts
- 1
Season the chicken thighs with salt and pepper, then sear them in a large pan with hot olive oil until golden brown on both sides.
- 2
Remove the chicken and sauté the onion, garlic, and serrano peppers in the same pan until softened.
+ 4 more steps in the app
Cook Pollo En Salsa Roja hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
