Universal recipe
Pork Fried Rice
Ingredients
- 2 cups cooked rice (day-old preferred)
- 6 oz pork tenderloin, diced
- 1 large egg
- 1/2 cup frozen peas
- 1/2 cup diced carrots
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 2 tbsp vegetable oil
- Salt and pepper to taste
Contains: eggs, soy, gluten, sesame
How it starts
- 1
Heat vegetable oil in a large skillet or wok over medium-high heat.
- 2
Stir-fry the diced pork until it is browned and cooked through.
+ 5 more steps in the app
Cook Pork Fried Rice hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
