Burmese recipe
Pork Stew
Ingredients
- 600 g pork shoulder, cut into 1-inch cubes
- 2 medium potatoes, peeled and cubed
- 1 large onion, chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tsp turmeric powder
- 1/2 tsp paprika
- 4 cups chicken broth
- 1 bay leaf bay leaf
Contains: fish, soy, gluten, celery
How it starts
- 1
Brown the pork cubes on all sides in a large pot or Dutch oven over medium-high heat.
- 2
Add the chopped onion, celery, and minced garlic to the pot, sautéing until softened.
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