Universal recipe
Pork Stew
Ingredients
- 1 lb pork shoulder, cut into 1-inch cubes
- 2 medium potatoes, peeled and diced
- 2 carrots, peeled and sliced
- 1 onion, chopped
- 1 bell pepper, diced
- 2 cups pork broth
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt and black pepper to taste
- Fresh thyme for garnish
How it starts
- 1
Heat olive oil in a large pot or Dutch oven over medium-high heat.
- 2
Season the pork cubes with salt and pepper, then brown them on all sides in the hot pot.
+ 4 more steps in the app
Cook Pork Stew hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
