Pork Stew

Universal recipe

Pork Stew

75 minHard2 servings600 calGluten FreeDairy FreeHigh Protein

Ingredients

  • 1 lb pork shoulder, cut into 1-inch cubes
  • 2 medium potatoes, peeled and diced
  • 2 carrots, peeled and sliced
  • 1 onion, chopped
  • 1 bell pepper, diced
  • 2 cups pork broth
  • 1 (14.5 oz) can diced tomatoes, undrained
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • Salt and black pepper to taste
  • Fresh thyme for garnish

How it starts

  1. 1

    Heat olive oil in a large pot or Dutch oven over medium-high heat.

  2. 2

    Season the pork cubes with salt and pepper, then brown them on all sides in the hot pot.

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