Pork Stir Fry With Vegetables

Universal recipe

Pork Stir Fry With Vegetables

25 minMedium2 servings460 calDairy FreeHigh Protein

Ingredients

  • 1 lb pork tenderloin, thinly sliced
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp grated ginger
  • 2 cloves garlic, minced
  • 1 cup broccoli florets
  • 1 carrot, julienned
  • 1/2 red bell pepper, sliced
  • 1/2 onion, sliced
  • cooked rice for serving

Contains: gluten, sesame, soy

How it starts

  1. 1

    Combine the sliced pork with soy sauce, sesame oil, grated ginger, and minced garlic in a bowl.

  2. 2

    Heat a large wok or skillet over high heat and add the marinated pork.

+ 5 more steps in the app

Cook Pork Stir Fry With Vegetables hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

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