Pork Tacos

Universal recipe

Pork Tacos

25 minMedium4 servings480 calHigh Protein

Ingredients

  • 1 lb ground pork
  • 1 packet taco seasoning
  • 1/2 cup water
  • 12 taco shells or tortillas
  • 1/2 red onion, finely diced
  • 1/4 cup chopped cilantro
  • 2 limes, cut into wedges
  • Salsa for serving

Contains: gluten, soy, mustard

How it starts

  1. 1

    Brown the ground pork in a large skillet over medium-high heat until cooked through.

  2. 2

    Drain any excess fat, then stir in the taco seasoning and water.

+ 3 more steps in the app

Cook Pork Tacos hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

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