Burmese recipe
Pork with Sour Bamboo Shoots
Ingredients
- 500 g pork belly, cut into 1-inch cubes
- 200 g sour bamboo shoots, rinsed
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 green chili, sliced (optional)
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 1/2 tsp turmeric powder
- 1/4 tsp chili powder (optional)
- 1 cup water
- 1 sprig coriander leaves, chopped
Contains: fish, soy, gluten
How it starts
- 1
Heat a pot over medium-high heat and brown the pork belly cubes on all sides.
- 2
Add the chopped onion and minced garlic to the pot, cooking until softened and fragrant.
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