Potato And Egg Hash

Universal recipe

Potato And Egg Hash

30 minMedium2 servings350 calVegetarianGluten Free

Ingredients

  • 2 medium potatoes, diced
  • 1/2 onion, chopped
  • 1/2 bell pepper, chopped
  • 4 large eggs
  • 2 tbsp olive oil
  • 1/2 tsp paprika
  • Salt and black pepper to taste

Contains: eggs

How it starts

  1. 1

    Heat olive oil in a large skillet over medium-high heat.

  2. 2

    Add the diced potatoes and cook until golden brown and tender, stirring occasionally.

+ 4 more steps in the app

Cook Potato And Egg Hash hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

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