Universal recipe
Potato Soup
Ingredients
- 2 tbsp butter
- 1 large onion, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 4 large russet potatoes, peeled and diced
- 6 cups vegetable broth
- 1/2 cup heavy cream
- 1/4 cup all-purpose flour
- Salt and black pepper to taste
- Fresh chives, chopped (for garnish)
Contains: dairy, gluten
How it starts
- 1
Melt the butter in a large pot over medium heat, then sauté the chopped onion and celery until softened.
- 2
Stir in the minced garlic and cook for one minute until fragrant.
+ 5 more steps in the app
Cook Potato Soup hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
