Burmese recipe
Prawn and Tomato Curry
Ingredients
- 500 g prawns, peeled and deveined
- 2 medium tomatoes, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 tbsp fish sauce
- 1 tbsp turmeric powder
- 1/2 tsp chili powder (optional)
- 1/4 cup vegetable oil
Contains: shellfish, fish
How it starts
- 1
Sauté the chopped onion in vegetable oil over medium heat until softened.
- 2
Add the minced garlic and grated ginger, cooking for one minute until fragrant.
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