Burmese recipe
Prawn Oil Curry
Ingredients
- 500 g prawns, peeled and deveined
- 2 medium onions, finely chopped
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 2 medium tomatoes, chopped
- 2 tbsp fish sauce
- 1 tbsp turmeric powder
- 1 tbsp paprika
- 1/2 tsp chili powder (optional)
- 1/4 cup vegetable oil
Contains: shellfish, fish
How it starts
- 1
Finely chop the onions, mince the garlic, grate the ginger, and chop the tomatoes.
- 2
Heat vegetable oil in a pan over medium heat and sauté the onions until soft.
+ 5 more steps in the app
Cook Prawn Oil Curry hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
