Australian recipe
Pumpkin Soup
Ingredients
- 2 lbs pumpkin, peeled and diced
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable stock
- 1/2 cup heavy cream
- Salt and pepper to taste
- Crusty bread, for serving
Contains: dairy, gluten, celery
How it starts
- 1
Heat the olive oil in a large pot over medium heat, then sauté the chopped onion and minced garlic until softened.
- 2
Add the diced pumpkin to the pot and cook for five minutes, stirring occasionally.
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