Australian recipe
Pumpkin Soup
Ingredients
- 2 lbs pumpkin, peeled and diced
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable stock
- 1/2 cup heavy cream
- Salt and pepper to taste
- Crusty bread, for serving
Contains: dairy, gluten, celery
How it starts
- 1
Heat the olive oil in a large pot over medium heat, then sauté the chopped onion and minced garlic until softened.
- 2
Add the diced pumpkin to the pot and cook for five minutes, stirring occasionally.
+ 5 more steps in the app
Cook Pumpkin Soup hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
