Quesadilla De Carne
Ingredients
- 4 flour tortillas (8-inch)
- 1 cup cooked shredded beef (e.g., skirt steak or ground beef)
- 1 cup shredded Monterey Jack cheese
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1 tbsp vegetable oil
- Salsa and sour cream for serving
Contains: gluten, dairy
How it starts
- 1
Sauté the diced onion and bell pepper in vegetable oil over medium heat until softened.
- 2
Stir in the cooked shredded beef and heat until warmed through.
+ 5 more steps in the app
Cook Quesadilla De Carne hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
