Quesadilla De Pollo

Mexican recipe

Quesadilla De Pollo

20 minEasy2 servings550 calHigh Protein

Ingredients

  • 4 flour tortillas (8-inch)
  • 1 cup cooked shredded chicken
  • 1 cup shredded Monterey Jack cheese
  • 1/4 cup diced onion
  • 1/4 cup diced bell pepper
  • 1 tbsp vegetable oil
  • Salsa and sour cream for serving

Contains: gluten, dairy

How it starts

  1. 1

    Dice the onion and bell pepper into small, even pieces.

  2. 2

    Combine the shredded chicken, shredded Monterey Jack cheese, diced onion, and diced bell pepper in a medium bowl.

+ 4 more steps in the app

Cook Quesadilla De Pollo hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

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